Simple Food Safety Steps for Spring Holiday Meals

Having trouble viewing this email? View it as a Web page. Simple Food Safety Steps for Spring Holiday Meals Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother's Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to govdelivery@recallsfinder.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420