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 Having trouble viewing this email? View it as a Web page . FSIS Issues Public Health Alert for Beef and Pork Products Produced Without the Benefit of Inspection Editor's Note: Mar. 30, 2026 – The labels in this release were revised to remove unrelated product that was inadvertently included in the background of some photos. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to govdelivery@recallsfinder.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Indepe...

Brisket is the centerpiece of many Passover meals, and food safety should start well before the meal is served. View as a webpage From Fridge to Table: Preparing Brisket Safely for Passover Passover meals are rooted in tradition, care, and intention. For many families, brisket is a centerpiece of the holiday meal. Because brisket is a large cut of meat that often requires advance planning, food safety should start well before the meal is served. Purchase Kosher Meat Safely During Passover, many families serve kosher meat and poultry, which are produced under rabbinical supervision. Look for the USDA mark of inspection on meat and poultry products or purchase from trusted sources. Refrigerate within two hours after purchase. Cook or freeze brisket and other whole cuts of beef within three to five days. Cook or freeze poultry wi...

 Having trouble viewing this email? View it as a Web page . FSIS Issues Public Health Alert for Beef and Pork Products Produced Without the Benefit of Inspection The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained. Stay Connected:   ...

 Having trouble viewing this email? View it as a Web page . Simple Food Safety Steps for Spring Holiday Meals Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother's Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to govdelivery@recallsfinder.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety a...