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Showing posts from November, 2024

FSIS Issues Public Health Alert for Ineligible Beef Tallow Products Imported From Mexico

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 Having trouble viewing this email? View it as a Web page . FSIS Issues Public Health Alert for Ineligible Beef Tallow Products Imported From Mexico The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef tallow products that were illegally imported from Mexico and are ineligible for entry into the United States.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to govdelivery@recallsfinder.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service...

Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

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 Having trouble viewing this email? View it as a Web page . Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes .   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to govdelivery@recallsfinder.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Ser...

USDA Food Safety and Inspection Service Announces Leadership Changes

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 Having trouble viewing this email? View it as a Web page . USDA Food Safety and Inspection Service Announces Leadership Changes WASHINGTON, D.C., Nov. 21, 2024  - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced changes to the agency's leadership team. These changes reflect the agency's continual effort to protect public health through science-based regulation, strong enforcement, and advancement of its prevention-first approach to eliminating foodborne illness.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us ...

Taste Test Your Thanksgiving Treats at the Right Time

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Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. View as a webpage Taste Test Your Thanksgiving Treats at the Right Time   Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing undercooked meat and poultry can be a recipe for disaster. Avoid taste testing the turkey until you've confirmed it has reached a safe minimum internal temperature of 165 degrees F as measured with a food thermometer in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast. Stuffing counts, too – don't sneak a taste test of stuffi...